Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century.
The kulfi here is famous all over Bangladesh for its wonderful taste and aroma. According to a famous Kulfi maker in Kushtia, 'To make Kulfi, milk is first boiled and thickened. Then the secret recipe of sugar, cardamom, almonds, raisins, and garam masala is mixed with condensed milk. It is then placed on ice. 100 to 150 pieces of kulfi are prepared from 20 kg of condensed milk. In some places, saffron and pistachios are used.