At Kulfido, we are more than just a kulfi manufacturer; we are passionate about sharing the rich culinary heritage of Kushtia with all of Bangladesh. Inspired by the legendary kulfi of Kushtia, our founder set out to bring the authentic, unique taste of Kushtia’s famous Malai Kulfi to every corner of the country.
Kushtia, renowned for its traditional kulfi-making techniques, has long been a beloved part of Bengali culture. The perfect blend of flavors, the use of high-quality ingredients, and time-honored methods make Kushtia’s kulfi truly exceptional. Deeply connected to his roots, our founder aimed to preserve and honor this tradition, introducing it to a wider audience. This is how Kulfido was born.
Our goal is simple: to deliver the finest kulfi, inspired by Kushtia’s age-old recipes, to hotels, restaurants, cafes, supermarkets, hypermarkets, and events across Bangladesh. From our signature Kushtia special to sugar-free options, every kulfi we make reflects the rich history and exceptional quality perfected by Kushtia’s kulfi makers over generations.
At Kulfido, we are committed to offering authentic kulfi that carries the warmth and flavors of Kushtia’s kulfi legacy, and we hope that every bite brings a taste of tradition, craftsmanship, and love.

Mission

To deliver the authentic taste of Kushtia’s famous kulfi to every corner of Bangladesh, using the finest ingredients and traditional recipes to provide an unforgettable frozen treat.

Vision

To become Bangladesh’s leading kulfi brand, preserving Kushtia’s kulfi legacy while expanding our reach nationwide with a commitment to quality and tradition.